Join us at Culaccino for an intimate evening featuring a six-course Italian tasting menu thoughtfully paired with wines from Banfi, the renowned Tuscan estate. This curated experience offers a guided journey through Italian flavors and wine pairings in a relaxed, intimate setting for $150 per guest.
Celebrate the flavors of the season with an intimate dinner experience featuring a preview of a spring menu curated by Executive Chef Mark Grimes. This multi-course evening highlights fresh Southern ingredients in a warm, social setting with optional wine pairings available.
This playful, chef-driven event reimagines the classic burger. Expect big flavors, unexpected combinations, and a vibrant, social atmosphere that captures the spirit of Gathre at its best. Whether you're a burger purist or a culinary adventurer, this is your invitation to indulge, sip, and discover just how exciting a burger night can be.
Kick off the festival with a rooftop crawfish boil hosted by The Shack & The Skillet and Henley at the Aertson Hotel. Enjoy a traditional family-style boil, a welcome pint from Bearded Iris, live Cajun music, and festive cocktails, all on the rooftop for a fun, laid-back celebration.
Explore the new school of California wine at Marsh House, where a private dining experience features four courses paired with five elegant, small-production wines. Enjoy a West Coast–inspired menu with Southern flair, including seafood from the raw bar, while learning about California wines.
Join us for a night of culinary celebration with the Music City Food and Wine Intimate Dinner series. Enjoy a special evening featuring a one-night-only menu that is a true celebration of Spring with all things Honey! Your four course menu includes drink pairings and a welcome cocktail. We look forward to welcoming you to our distillery for this special MCFW Intimate Dinner.
In honor of the Music City Food + Wine Festival, Chef Philippe Chow presents a specially curated, seafood-forward menu, complemented by a thoughtful wine pairing and signature enhancements including: Peking Duck and Wagyu Steak.
Guests can expect a thoughtfully curated progression, from aged ora king salmon and vibrant spring produce to a signature meat tasting that showcases our in-house dry-aging program, live-fire cooking, and world-class wagyu.
Celebrate with bubbles at Tailor, a Michelin-recommended restaurant, as part of the Music City Food & Wine Festival. Enjoy a spring tasting menu paired with Champagne and playful cocktails, starting with a welcome Fruit Tea Punch, with two seatings available.
Celebrate the season with V Modern’s intimate spring dinner, featuring highlights like Spring Stracciatella, a refreshing Peach Salad, and the indulgent Vodka Rossa entrée, all paired with premium wines from LUX Portfolio Wines.
