an evening with philippe chow
Hosted By
In honor of the Music City Food + Wine Festival, on Wednesday, April 22, Chef Philippe Chow will personally be onsite to present a seafood-forward four-course menu featuring: Salmon Crudo, Pear & Arugula Salad, and a choice of Steamed Chilean Seabass or Wagyu New York Strip, with optional wine pairings and signature touches like tableside Peking Duck. This exclusive evening offers a luxurious, Beijing-inspired dining experience in the private Imperial Dining Room at Philippe Chow. Reservations available from 5:00pm to 9:30pm.
MENU
First Course
Salmon Crudo | Wine: Impero Pinot Grigio
Second Course
Pear & Arugula Salad | Wine: Elemento Pinot Noir
Third Course (select one)
Steamed Chilean Seabass Loin – Ginger & Lime Sauce (gf/sf/df/nf) | Wine: William Fèvre Chablis
Wagyu NY Strip (+30pp) | Wine: Fuga Cabernet Sauvignon
Fourth Course (select one)
Chocolate Mousse or New York Cheesecake with berry compote | Wine: Michele Chiarlo Nivole
Enhancement – Add a Middle Course for the Table
Peking Duck (+100 per duck)
