An evening with prime + proper

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Prime + Proper Nashville presents a seasonal tasting experience that reflects the evolution of the modern American steakhouse. Rooted in premium sourcing, local ingredients, and refined technique, this menu highlights the balance between bold flavors and seasonality. Guests can expect a thoughtfully curated progression, from delicate, composed seafood and vibrant spring produce to a signature meat tasting that showcases our in-house dry-aging program, live-fire cooking, and world-class wagyu. Each course is designed to reflect both the craftsmanship of Prime + Proper and the flavors of the season, delivering a refined and immersive dining experience.

MENU

Amuse
Dry-Aged New York Crispy Rice
Scallions, Cured Egg Yolk, Black Garlic Vinaigrette

Appetizer
Jumbo Lump Crab Beignet

Salad
Spring Salad
Roasted Baby Beets, Whipped Goat Cheese, Roasted Pistachios, Golden Frisée, Honey-Citrus Vinaigrette

Aged Ora King Salmon
Miso Corn Puree, Maitake Mushrooms

Intermezzo
Rhubarb Sorbet

Meat Tasting (Family Style)
Whiskey-Aged Cowboy Ribeye
Stone Axe Australian Wagyu Striploin
Japanese A5 Wagyu

Accompaniments (Family Style)
Potato Pavé, Roasted Carrots, Wild Mushrooms

Dessert Duo
Mini Pavé, Cheesecake