An evening with prime + proper
Hosted By
Prime + Proper Nashville presents a seasonal tasting experience that reflects the evolution of the modern American steakhouse. Rooted in premium sourcing, local ingredients, and refined technique, this menu highlights the balance between bold flavors and seasonality. Guests can expect a thoughtfully curated progression, from delicate, composed seafood and vibrant spring produce to a signature meat tasting that showcases our in-house dry-aging program, live-fire cooking, and world-class wagyu. Each course is designed to reflect both the craftsmanship of Prime + Proper and the flavors of the season, delivering a refined and immersive dining experience.
MENU
Amuse
Dry-Aged New York Crispy Rice
Scallions, Cured Egg Yolk, Black Garlic Vinaigrette
Appetizer
Jumbo Lump Crab Beignet
Salad
Spring Salad
Roasted Baby Beets, Whipped Goat Cheese, Roasted Pistachios, Golden Frisée, Honey-Citrus Vinaigrette
Aged Ora King Salmon
Miso Corn Puree, Maitake Mushrooms
Intermezzo
Rhubarb Sorbet
Meat Tasting (Family Style)
Whiskey-Aged Cowboy Ribeye
Stone Axe Australian Wagyu Striploin
Japanese A5 Wagyu
Accompaniments (Family Style)
Potato Pavé, Roasted Carrots, Wild Mushrooms
Dessert Duo
Mini Pavé, Cheesecake

