MCFW Dining experiences
Imbibe in special, intimate dining experiences featuring exceptional pairings, creative chef collaborations and one-of-a-kind menus. From brunches to dinners, these experiences will take place at participating restaurants across the city November 10-14.
D'Andrews Bakery & Cocorico Collaboration Dinner
For the first time ever, David Andrews of D’Andrews Bakery and Elodie Habert of Cocorico Bakery & Cafe are teaming up for a special, in-person collaboration. Experience French Roots, Southern Grace through a thoughtfully crafted, multicourse pastry menu that brings together French techniques and Southern inspiration for a one-of-a-kind culinary experience.
Nov. 11, 6:30pm
Green Brier Distillery’s Harvest Brunch
Celebrate the flavors of Fall at our special Harvest Brunch. We'll have delectable seasonal brunch items and cocktails, including our new large format cocktail: Sage Against the Machine! Reserve your spot now as they're sure to go fast.
Free Parking in our 2 Distillery lots & free street parking as marked.
November 14
