Fall intimate dinner Series

It’s Back! This fall, some of Nashville’s most Exceptional restaurants and chefs will invite guests to indulge in specialty dinners across the city at select establishments November 10-16, featuring beverage pairings, chef collaborations, creative menus and more.

intimate Dinner hosts

  • A Tour of Land & Sea, presented by Halls

    Monday November 10, 2025

    Embark on 'A Tour of Land & Sea' with Halls Chophouse and Halls Catch on Monday, November 10 at 6:30 pm. Skilled chefs Chris Von Egger and Morgan Lewis will guide guests through the specially curated six-course, wine-paired dinner, celebrating the best of surf and turf - from caviar and crudo to wagyu and lamb - with wine pairings presented by Kaitlin Green, featuring selections from esteemed estates. 

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  • Down The Rabbit Hole

    Wednesday November 12, 2025

    Join us for an unforgettable evening as Chef Kristin Beringson of Henley + Rabbit Hole teams up with Chef David Andrews of D’Andrews Bakery for an intimate 9-course dinner experience. On November 12 from 6–8pm at Henley, guests will enjoy a whimsical, expertly crafted tasting menu—both savory and sweet—that takes you on a culinary journey “down the rabbit hole.” This one-night-only collaboration brings together two of Nashville’s most imaginative chefs for a night of bold flavors, creative pairings, and delightful surprises.

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  • Portugal on the Porch at Lockeland Table

    Wednesday, November 12

    Celebrate Portuguese flavors at Lockeland Table on Wednesday, November 12. Enjoy an unforgettable evening of autumn-inspired dishes, wood-fired favorites, and the warm neighborhood hospitality that makes this East Nashville gem a local favorite.

    Reservations Open Soon!

  • Supper Club: Music City Edition

    Thursday November 13, 2025

    Join us for a special Supper Club: Music City Edition.

    The Southern Italy menu will reimagine classic Southern comfort food through the lens of Italian tradition — an evening where Nashville hospitality meets Mediterranean warmth.

    Enjoy an elevated four-course, family-style menu with curated pairings and chef-led conversations celebrating the artistry of Southern ingredients and Italian technique. Menu highlights include “Chicken & Dumplings” ravioli — house-made pasta filled with chicken, celery root, and thyme served in a rich, flavorful broth — and buttermilk-brined porchetta, a rolled pork belly with garlic, fennel, smoked paprika, and mustard jus.

    The evening begins with a welcome cocktail at 6PM, followed by dinner service at 6:30PM. 

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  • A Supper That Sustains Us at 1 Kitchen

    Friday November 14, 2025

    A Seasonal Ode to Squash, Farms, and the Transition into Winter

    Gather at 1 Kitchen for Autumn's Supper That Sustains Us, a celebration of Tennessee’s farms and the flavors that carry us from autumn’s glow into winter’s embrace. This five-course menu—available à la carte or as a chef’s tasting—honors the harvest with dishes rooted in comfort, connection, and the bounty of the season.

    Tasting Menu: $79 — à la carte pricing to come.

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  • Maiz x Limo: Ode to Mother Earth

    Sunday November 16, 2025

    A one night only tasting menu dedicated to Land, sea, air, over open fire. A night of friendships, agave, pisco  & the energy of Pachamama & Coatlicue. Collaboration with Chefs Julio Hernandez of Maiz de la Vida and Chef Marcio Florez of Limo Peruvian Eatery.

    $95 for 5 courses 

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