an evening with philippe chow
Hosted By
Celebrate the Music City Food & Wine Festival with a one-night-only dinner at Philippe Chow on Wednesday, April 22. Chef Philippe Chow presents a seafood-forward four-course menu featuring Salmon Crudo, Pear & Arugula Salad, and a choice of Steamed Chilean Seabass or Wagyu New York Strip, with optional wine pairings and signature touches like tableside Peking Duck. This exclusive evening offers a luxurious, Beijing-inspired dining experience in Nashville.
MENU
First Course
Salmon Crudo | Wine: Impero Pinot Grigio
Second Course
Pear & Arugula Salad | Wine: Elemento Pinot Noir
Third Course (select one)
Steamed Chilean Seabass Loin – Ginger & Lime Sauce (gf/sf/df/nf) | Wine: William Fèvre Chablis
Wagyu NY Strip (+30pp) | Wine: Fuga Cabernet Sauvignon
Fourth Course (select one)
Chocolate Mousse or New York Cheesecake with berry compote | Wine: Michele Chiarlo Nivole
Enhancement – Add a Middle Course for the Table
Peking Duck (+100 per duck)
