First taste of spring
Hosted By
Experience the flavors of spring with an Intimate Dinner as part of the Music City Food & Wine Festival. Executive Chef Mark Grimes has crafted a multi-course menu featuring seasonal dishes like Chilled Spring Crab Cake, Spring Strawberry Salad, Bourbon-Glazed Short Rib, and Airline Chicken. Priced at $109 per person with limited seating, the evening offers an inviting atmosphere for connection, with optional Sommelier-curated wine pairings to enhance the experience.
MENU
The multi-course dinner will feature a selection of seasonal dishes, including a Chilled Spring Crab Cake, Spring Strawberry Salad with Burrata and Arugula, Bourbon Glazed Short Rib, and Airline Chicken, along with additional menu options for guests to choose from.
Priced at $109 per person, this intimate culinary experience features limited seating and an inviting atmosphere designed for connection and conversation. Guests may also enhance the evening with a Sommelier-curated wine pairing, available for an additional cost, thoughtfully selected to complement the flavors of the evening.
Join us for a memorable night celebrating the flavors of spring during one of Nashville’s most exciting culinary events.
