Under the tuscan suN
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This thoughtfully curated experience showcases the rich culinary traditions of Italy alongside the renowned wines of Banfi, produced at the historic Castello Banfi estate in Montalcino, Tuscany. Each course, crafted by the Culaccino culinary team, is designed to complement the character and elegance of the wines, guiding guests through a journey of Italian flavors and Tuscan winemaking— from vibrant whites to expressive reds. Set in a relaxed, intimate atmosphere, the evening offers the perfect opportunity to savor each pairing, learn about the wines, and connect with fellow food and wine enthusiasts.
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Antipasto
Wine: San Angelo Pinot Grigio | Stracciatella - strawberry, cucumber, lardo, radical shoots sorrel
Antipasto
Wine: La Pettegola Rosé | Charred Octopus - forbidden black rice, chorizo, romesco, marcona almonds
Pasta
Wine: BelNero IGT | Pappardelle - wild boar ragu, san marzano tomato, red wine, bittersweet chocolate, parmigiano
Pesce
Wine: La Pettegola Vermentino | Sea Scallops - risotto, saffron, lemon, bottarga, butter sauce
Secondi
Wine: Brunello di Montalcino 2020 | “BCF” Shortrib - sunchoke puree, red wine, castelvetrano olive, walnut, gremolata
Dolce
Wine: Rosa Regale | Panna Cotta - berry compote, marsala, white chocolate
